Did you know you can cook and bake with Cusa Tea? In case you haven't thought of it already, Cusa Teas makes an excellent addition to many recipes, adding depth in flavor.
It's easy to do because you can dissolve our instant tea powder with very little water, making it concentrated for adding to baked goods, savory and sweet meals and desserts, and mocktails and cocktails. Or you can add it directly to other wet or dry ingredients.
Our herbal teas lend themselves just as well to cooking and baking, with the added benefit of all the functional tea goodness they contain.
For one idea on how to cook with Cusa Tea, check out this delicious cinnamon raisin overnight oats recipe using Slim Savvy.
This recipe is quick, easy and will give you the energy you need to power through your morning. Slim Savvy helps to speed up metabolism and improve digestion, making this recipe even more powerful.
One of Slim Savvy's main ingredients is cinnamon, which pairs perfectly with any cinnamon raisin recipe. Cinnamon helps to control blood sugar and reduce inflammation. This, combined with oats and yogurt, is a delicious breakfast powerhouse.
Let us know in the comments section if you give this recipe a try!
Yields: 1 serving
Time: 8-12 hours (overnight)
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Inspired by recipes that use matcha, we asked - will our green tea offer a robust flavor profile, especially in a slightly sweet dessert? The answer is yes! The subtle green tea flavor comes through nicely and is complemented by the cardamom.