Recipe: Cusa Tea Dirty Chai Brownies
Made with Cusa Tea Chai and Lily's dark chocolate chips, these delicious brownies use agave nectar instead of sugar and coconut flour instead of wheat flour. They're gluten-free and delicious!
See the video recipe below to learn how to make these spicy, divine desserts.
You can also find this video on our YouTube channel.
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Recipe: Cusa Tea Green Tea Cake Cookies
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Recipe: Cusa Tea Spicy Chai Cheesecake Muffins
Our tea powder can be crafted into cocktails, swirled with froth for a spicy latte, and baked into food - all while retaining the full flavor and spice of Chai Tea. To get in the mood for fall food, we did a little experimenting and came up with recipe below.
