Recipe: Cusa Tea Dirty Chai Brownies

August 26, 2019 1 Comment

Made with Cusa Tea Chai and Lily's dark chocolate chips, these delicious brownies use agave nectar instead of sugar and coconut flour instead of wheat flour. They're gluten-free and delicious!

See the video recipe below to learn how to make these spicy, divine desserts.

 

You can also find this video on our YouTube channel.



1 Response

Cathy Varone-Smith
Cathy Varone-Smith

January 13, 2020

on thechai brownies how do you print the rrecipe?. thank you

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