Recipe: Cusa Tea Dirty Chai Brownies

Recipe: Cusa Tea Dirty Chai Brownies

August 26, 2019

Made with Cusa Tea Chai and Lily's dark chocolate chips, these delicious brownies use agave nectar instead of sugar and coconut flour instead of wheat flour. They're gluten-free and delicious!

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Recipe: Cusa Tea Green Tea Cake Cookies

Recipe: Cusa Tea Green Tea Cake Cookies

October 19, 2018

Inspired by recipes that use matcha, we asked - will our green tea offer a robust flavor profile, especially in a slightly sweet dessert? The answer is yes! The subtle green tea flavor comes through nicely and is complemented by the cardamom.

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Recipe: Cusa Tea Chewy Chai Snickerdoodles

Recipe: Cusa Tea Chewy Chai Snickerdoodles

October 08, 2018

When added to recipes, our Chai adds not only notes of the spices used to make it, but also the subtle flavor of tea. It serves as a stand-alone substitute to that quintessentially fall blend of ginger, clove, cinnamon, cardamom and black pepper.

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Recipe: Cusa Tea Spicy Chai Cheesecake Muffins

Recipe: Cusa Tea Spicy Chai Cheesecake Muffins

September 28, 2018

Our tea powder can be crafted into cocktails, swirled with froth for a spicy latte, and baked into food - all while retaining the full flavor and spice of Chai Tea. To get in the mood for fall food, we did a little experimenting and came up with recipe below.

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