Boulder, CO – October 25, 2018 – Cusa Tea, the first premium instant tea, takes home BizWest’s 19th Annual Innovation Quotient Award for Natural Products. Over one hundred companies gathered as finalists at the Embassy Suites by Hilton in Boulder to compete and stand out as the winner in one of ten product-and-service categories.
“It’s such an honor to have been nominated for the BizWest IQ Award, and then to have won is truly a surreal moment for the brand,” said Jim Lamancusa, Cusa Tea’s founder and CEO. “We have grown so much in the past year, and with this award under our belt, we continue to feel the forward momentum as we disrupt the tea industry.”
Cusa Tea is the first of its kind and uses innovative technology with 22 patents. Its unique cold-steep, vacuum-dehydration process results in premium, organic instant tea. All of Cusa Tea's flavors have zero sugar, zero additives, and zero fillers or preservatives. The tea dissolves almost instantly in hot or cold water, and is now available in six flavors: Lemon Black, Mango Green, Organic English Breakfast, Organic Green, Organic Oolong and Chai.
Cusa Tea can be purchased online at cusatea.com or through more than 1,200 retail locations across the country.
About Cusa Tea
Cusa Tea is the world’s first premium instant tea. Cusa Tea uses only high-quality, premium, USDA Organic certified teas and fruits, which they then cold-steep using a revolutionary technology. This process reduces the waste and chemical preservatives found in most ready-to-drink teas, so that tea drinkers can enjoy an instantaneous, premium tea at any time. Current flavors include Organic English Breakfast, Organic Green Tea, Organic Oolong, Mango Green, Lemon Black, Chai and our Organic Variety Pack. For more information about Cusa Tea, please visit cusatea.com or find us on Facebook and Instagram (@cusa_tea).
Read more about our innovative technology here.
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