Cusa Tea Interviewed about the Impact of Tariffs on Tea

Cusa Tea Interviewed about the Impact of Tariffs on Tea

August 26, 2019

SNEWS interviewed Cusa Tea founder Jim Lamancusa, about the impact of recent tariffs on our small American business. "We have deep relationships with organic tea farmers that have been built over many years and tea isn’t native to America even if we did want to grow it here."

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Cusa Tea Partners With Meteorite PR During Expansion Year

Cusa Tea Partners With Meteorite PR During Expansion Year

August 08, 2019

Cusa Tea announced today that is has named Boulder-based Meteorite PR as its public relations firm of record as it continues to broaden its global footprint and aggressively expand its product line later this year.

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Cusa Tea Debuts Reusable Sample-cup Program at Outdoor Retailer

Cusa Tea Debuts Reusable Sample-cup Program at Outdoor Retailer

June 28, 2019

For the Outdoor Retailer Summer Market this year, Cusa Tea was one of four brands to debut an innovative reusable sample cup program made possible by Vessel Works, a local stainless steel reusable cup service.

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Cusa Tea Secures Series A Financing Round

Cusa Tea Secures Series A Financing Round

May 28, 2019

Cusa Tea announced it has completed a $2.5 million Series A round of financing. Break Trail Ventures and S Cap led the investment round, with participation from existing and new investors, including Organic X Labs, Smart Capital and Service Provider’s Capital. The investment brings Cusa Tea’s total funding since launching its revolutionary beverage platform to $3.6 million.

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Cusa Tea attends the world’s largest outdoor retail trade show in Munich, Germany!

Cusa Tea attends the world’s largest outdoor retail trade show in Munich, Germany!

January 23, 2019

Thanks to the Colorado Office of Economic Development and International Trade, Cusa Tea was part of the “Colorado Pavilion” booth at ISPO Munich, the world's largest outdoor trade show, with four other CO brands.

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Interview with NatchBytes: "How Giveaways Are Helping Cusa Tea Grow Awareness & Sales"

Interview with NatchBytes: "How Giveaways Are Helping Cusa Tea Grow Awareness & Sales"

December 15, 2018

Cusa Tea Founder Jim Lamancusa and Marketing Manager Robin Shelley recently sat down with NatchCom for an interview for NatchBytes, a newsletter dedicated to sharing marketing tips with brands in the Natural Grocery space.

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Cusa Tea Wins BizWest “Innovation Quotient” Award for Natural Products

Cusa Tea Wins BizWest “Innovation Quotient” Award for Natural Products

October 25, 2018

Cusa Tea, the first premium instant tea, takes home BizWest’s 19th Annual Innovation Quotient Award for Natural Products. Over one hundred companies gathered as finalists at the Embassy Suites by Hilton in Boulder to compete and stand out as the winner in one of ten product-and-service categories.

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Aspen Daily News Reviews Cusa Tea

Aspen Daily News Reviews Cusa Tea

September 14, 2018

"Tea is nothing new; it’s been brewing for close to 4,000 years. So I found it hard to believe that Cusa Tea had reinvented the wheel using modern-day methods. They use what they call a Cold Steep Technology, something similar to cold-brewing coffee. This process uses room-temperature water and pressure to “brew” the tea over 8 hours to extract all the flavor. Then they vacuum dehydrate the cold brew to concentrate the tea until it will instantly dissolve in hot or cold water."

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Colorado Yoga + Life Magazine Profiles Cusa Tea

Colorado Yoga + Life Magazine Profiles Cusa Tea

June 27, 2018

"Cusa Tea is transforming the way tea lovers sip their favorite beverage. Created as an instant organic tea option for anyone on-the-go, Cusa Tea dissolves in three seconds in both hot and cold water — and without all the added sugars and preservatives of most tea giants on the market today. This instant caffeine fix is the perfect all-natural companion for your next yoga class or outdoor adventure: portable, easy to use and purely delicious."

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Announcing Our Newest Flavor: Chai

Announcing Our Newest Flavor: Chai

June 20, 2018

After listening to our customers' suggestions for new flavors they'd like to see, we set out on an R&D journey to develop a great-tasting Chai. We started with 60 flavor combinations and settled on six simple ingredients. Chai Cusa Tea contains the same blend of organic tea and pure ingredients that our other flavors offer - free of additives, preservatives or sugars.

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Cusa Tea Founder Comes in Second at BevNET Live Summer 2018

Cusa Tea Founder Comes in Second at BevNET Live Summer 2018

June 11, 2018

Cusa Tea founder, Jim Lamancusa, made it to the final round of BevNET Live Summer 2018's 15th edition New Beverage Showdown, where he placed second overall. According to Schneider, "This was one of the most competitive New Beverage Showdowns that we have had to date and I'm excited about the possibility of each of the contestants."

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Boulder Daily Camera Interviews Cusa Tea Founder Jim Lamancusa

Boulder Daily Camera Interviews Cusa Tea Founder Jim Lamancusa

June 09, 2018

Jim Lamancusa has discovered a way to innovate something people have been doing for thousands and thousands of years: drinking tea. The University of Colorado graduate has developed a process for brewing and packaging a first-of-its-kind product he calls “premium instant tea.”

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